Krisch's is an old-fashioned ice cream parlor on Long Island. They sell chocolates and candy in the front. Those looked okay. I don't think I would buy them though. Krisch's serves diner-style food but is best known for homemade ice cream. I thought the sundae was pretty good overall. I had a warm brownie with chocolate-chocolate chip ice cream and peanut butter topping. I liked the ice cream texture, nice and creamy. The chips were decent, and not crack-your-tooth hard like the ones at Coldstone (my Dad chipped a tooth on one of those bad boys- true story). The chocolate flavor could have been stronger. I find myself unsatisfied with the chocolatey-ness of most ice creams. Oh well. I'd say Krisch's is on par or perhaps better than a place like Friendly's. The hard ice cream is what I would order rather than the soft-serve. Also, the whipped cream is homemade and very thick. I liked it. I tasted the hot fudge as well, but I think I prefer Carvel's hot fudge. My favorite hot fudge of all time though is the one from the Cheesecake Factory. Theirs is bittersweet and extremely thick. The best!
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